Saturday, October 3, 2015
October is Red Beard Restaurants Month at Garnish & Gather
Garnish & Gather, Atlanta’s organic dinner kit delivery service enabling home cooks to prepare their own restaurant-worthy meals in 30 minutes or less, is partnering with chef Kevin Gillespie’s Red Beard Restaurants in October. Four Red Beard Restaurants chefs are providing dinner recipes using Garnish & Gather’s local, farm-fresh ingredients. During Red Beard Restaurants month, look for stuffed Swedish sausage gratin with apple, onion and cheese from Revival executive chef Andreas Müller the week of October 5; pasta puttanesca with spaghetti squash from Gunshow executive chef Joey Ward the week of October 12; roasted chicken with sage and lemon caper sauce, fingerling potatoes, snow peas and shitake mushrooms from Revival executive sous chef Rémi Granger the week of October 19; and Korean barbecued pork bulgogi from Gunshow and Revival owner/chef Kevin Gillespie the week of October 26. Meal kits can be picked up on Monday of each week or delivered to a home or office. See website for order deadlines and more details.