Monday, October 5, 2015

Appetizing Aperture

They had us at “Candy Bar” cake. Diners will be tempted to skip the main course and go straight to dessert with Moxie Kitchen + Cocktails’ new dessert menu. Head down to Jacksonville, FL and dig into Blondie in a Jar brimming with peanut butter fluff, apple butter and compressed apples; pumpkin beignets with spiced pear compote, espresso-chip ice cream and candied pumpkins seeds; or sweet potato spice cake with maple mousse, vanilla ice cream and crispy sweet potato, to name a few. 

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