Thursday, September 10, 2015

Who’s In? Bert’s Big Adventure Launches Restaurant Week September 14-19

Sante Fe steak tacos, lobster cakes, baby back ribs and fried chicken and waffles pave the way to Walt Disney World for children with chronic or terminal illnesses during the inaugural Bert’s Big Adventure Restaurant Week, Monday, September 14 through Saturday, September 19. Tin Lizzy’s CantinaThe Big Ketch Saltwater GrillSmokebelly BBQ and Bantam + Biddy are among the Atlanta eateries contributing 10 percent of sales toward the charity’s annual trip -- an all-expenses-paid, five-day journey to Walt Disney World to add joy and laughter to the lives of these children and their families. Skip a home-cooked meal for a magic teacup ride? Do it. 

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