Stem Wine Bar owner/chef Doug Turbush and general manager/sommelier Jason Raymond are planning a fabulous evening of food and Argentinian Chakana wine for the Marietta wine bar’s Chakana Wine Dinner on Monday, September 21 from 6:30-9:30 p.m. The five-course dinner with wine pairings treats guests to crab toast with lemon aioli served with Cueva de las Manos white blend; crispy oysters and beef tartare paired with Cueva de las Manos red blend; Riverview Farms pork with late summer field peas and potlikker joined by Chakana Estate Collection red blend; spiced rubbed venison with sweet potato pavé and fried chicken-of-the-woods mushrooms and muscadine jus paired with Ayni malbec; and French silk pie closes with Maipe Reserve cabernet sauvignon. As a bonus, Chakana’s manager for all the Americas Gonzalo Pérez Cerini will join dinner guests at this deliciously informative event. Buy tickets in advance online, $119 per person (including tax and gratuity).
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