Sunday, September 13 holds the last chance this year to dine at Milton’s Farmyard Chowdown before the historic Crabapple restaurant herds the summer chowdowns back into the barn, so to speak. From 6-9 p.m., join Milton’s Cuisine & Cocktails chef Derek Dollar for a casual evening of Low Country seafood boil, fried chicken, oysters, Southern side dishes, live music and lawn games. Guests sit down to family style dining at long, communal tables sprawling across Milton’s Acre, the restaurant’s ever-essential garden. Buy tickets here, $35 each (excluding tax, gratuity, alcoholic beverages).
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