Saturday, September 12, 2015

Kaleidoscope Opens Wood Stone Oven for Piping Hot Pizzas

The new Wood Stone pizza oven is a hot item at Kaleidoscope Bistro & Pub, and the Brookhaven restaurant is turning out gourmet pizzas with the blessings of pie-passionate diners (and the safety-certifying fire marshal). Co-owner and executive chef Joey Riley tosses nine 12-inch specialty pizzas onto the dinner menu seven nights a week. Choices range from the classic margherita to charred leek and mushroom to the Lando, meaty with pepperoni, fennel sausage, salami, mozzarella, pecorino and basil over a red sauce. Dinner dabblers, choose the Picasso and turn culinary visions into reality by creating a personal-sized masterpiece from a selection of sauces, meats, cheeses and veggies. Order one of Kaleidoscope’s draft beer offerings such as Monday Night Brewing’s Serrano Eye Patch Ale or Wild Heaven’s Ode to Mercy to cuddle while pizzas are crisping in the oven. Anticipating the popularity of pizza and beer, Riley has already added 1,200 square feet of gorgeous new space to the Village Place Brookhaven eatery. Call 404-474-9600 for more information.

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