Saturday, September 19, 2015
Cut into Dining Deals at Seed Kitchen & Bar, Stem Wine Bar and Ray’s on the River during Cobb Restaurant Week September 19-26
Take advantage of $25 and $35 prix fixe dinner menus to “Taste the Good Life” for less dough during Cobb Restaurant Week Saturday, September 19 through Saturday, September 26. A Chattahoochee riverside setting comes along with the $35 three-course dinner at Ray’s on the River. Savor Ray’s classic chopped salad, The Wedge or a cup of seafood gumbo to start followed by filet mignon, horseradish-crusted black grouper or Parmesan-encrusted scallops. End with a praline basket holding bourbon burnt sugar ice cream and seasonal berries or a chocolate brownie sundae with vanilla bean ice cream, caramelized bananas, strawberries and more decadent toppings. Snag a table at Seed Kitchen & Bar where the special $35 three-course dinner menu offers appetizers of pimento cheese crostini with Benton’s country ham, cornmeal fried oysters with smoked tomatoes or roasted butternut squash soup; Bay of Fundy salmon with truffle vinaigrette, house pappardelle pasta with Maple Leaf Farms duck confit or slow-cooked soy-glazed beef short ribs as entrées; and chocolate peanut butter parfait with roasted banana ice cream and peanut brittle or apple crumb cake with sour cream ice cream and bourbon caramel sauce for dessert. At Stem Wine Bar, two diners can share a three-course dinner for $25. Start and end with shareables -- a salumi and cheese board on the front end and salted caramel flan or zeppole to conclude -- and fill in with two entrées from the seven menu items such as house-made burrata with prosciutto, deviled eggs three ways or short rib-stuffed piquillo peppers. Make reservations, not excuses.