Tuesday, September 1, 2015
Atlanta Eateries are On the Ball with Catering as Tailgating Season Rushes In
Punting it right out there. In the South, we worship football. We embrace the social scene surrounding each game. We feast on rivalries, team colors, mascots, stats, touchdowns, viewing parties and especially tailgating. Do we hear an “Amen?” Yes, from Atlanta restaurants tossing catering ideas and gridiron action our way. Aah. Sweet victory.
Atkins Park Restaurant & Bar in Virginia-Highland is ACC/SEC ready with a roster of college game-day cocktails. Cheer on the old alma mater or quaff down the opponent from a list including the Georgia Salty Dawg, Roll Tide, Tech Buzz, Hotty Toddy, Fightin’ Tiger and Grinning Gator ($6-$8).
Falcons-loving chef Shaun Doty is flapping his wings to cater tailgate parties with Bantam + Biddy’s famous Southern-inspired, farm-to-plate entrées and sides. Rise up for fried chicken tenders with wasabi honey sauce, meaty sliders, homemade creamy macaroni and cheese, Anson Mills Sea Island red peas and rice and so much more. Find catering prices and locations here. Sister restaurant, Chick-a-Biddy, guards the “fowl” line over in Atlantic Station and offers to-go and catering options for many menu favorites.
Sliders, burgers, sides, chocolate chip cookies, cheesecake and beverages from FLIP burger boutique rock the tailgate or man cave meat-up. Coming at you: one side and two sliders for $10 per person; two sides and two sliders or one full burger for $15 per person; or two sides and two sliders or one full burger for $20 per person. Slider choices include classic, chicken or turkey. Burgers include classic, chicken, turkey, stack, fauxlafel and Oaxaca. For sides, choose kale slaw, Caesar salad, caprese salad, FLIP chips or the vegetable of the day. Add “stack” sliders, RBQ and chorizo burgers and beet salad, caprese and hummus of the day options for the $20-per-person package. Packaging, delivery fees and 18 percent gratuity will be added. Place orders before 6 p.m. on the day prior to event.
Hunker down over soft pretzels and warm cheese and beer dip, braised short rib tacos, wings, even more substantial eats and a comprehensive craft beer list at HOBNOB Neighborhood Tavern. The Midtown eatery has your back with catering, too. Complimentary valet parking. Call 404-968-2288 for more information.
MAX’s Wine Dive keeps action fluid with $4 well drinks and two screens. Huddle up over MAX’s weekend brunch to prepare for midday game action.
Smokebelly BBQ is football’s new home stadium in Buckhead, broadcasting college and pro games over 16 televisions boasting screen sizes up to 70 inches. Both kitchen and bar craft great plays: 36 craft beers, craft cocktails and chef-crafted barbecue, as well as plating one of Buckhead’s best burgers, barbecue tapas and lighter fare.
Those hosting viewing parties because “We must protect this house!” can look to Kevin Gillespie’s Terminus City to-go catering options of signature, down-home cuisine. Select items include whole-hog barbecue and country-fried steak along with sides like fried okra, Brunswick stew, shaker-style slaw, squash casserole and creamed corn. Visit the Facebookpage for more information, and call 404-380-1886 or email email@example.com to place orders.
Draft your own team of smoked meats and sides to carry out from Twin Smokers BBQ in Falcons territory -- downtown’s Luckie Marietta District. Buy brisket, pork ribs, pulled pork, sausage and chicken by the pound or half pound. Throw in sides of mac ‘n cheese, collards, potato salad, coleslaw, pinto beans, “Burnt Ends” chili, garden salad and seasonal items in single, pint or quart sizes. Choose “Oak” for one meat and one side ($13 per guest), “Hickory” for two meats and two sides ($15 per guest) or “Mesquite” for three meats and three sides ($17). See full catering menu here. Drop-off catering available with 48-hour notice for parties of 25 or more; call 404-698-4707.
Field “The Tin Essentials” on the Tin Lizzy’s Cantina catering menu to fill up on grilled chicken and/or pulled pork (add $1 per person for steak), fajita fixings, salsa and chips for $10 per person. Add fried chicken tenders and other hot or cold à la carte items, cantina salads and drinks including Tin Lizzy’s margarita mix (sorry, they can’t provide the tequila). $100 minimum order for delivery, $25 delivery fee within 10 miles. Prices exclude taxes and gratuity; 24-hour notice appreciated.
Linemen, cheerleaders and number-one fans all love queso dip, guac, salsa, chips and burritos from Willy’s Mexicana Grill. Draw upon Tex-Mex catering options to create your own unique spread that might include a build-your-own taco, fajita or nacho bar. Full catering playbook here.