Sunday, September 27, 2015

Appetizing Aperture

10th & Piedmont has a tender spot for bacon lovers who can’t wait until the main course. Bacon-wrapped pork tenderloin and sidekicks of roasted apples, currants and cane syrup crème is a sweet-smoky-succulent newbie on the evening tapas menu for $6.95. Tastes like autumn, and, it’s gluten free, by golly.

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