This weekend’s Riverside Lobster Boil at Ray's on the River overflows from Friday, July 17 to Saturday, July 18 -- and we’re boiling glad because that means two nights to go crazy over the love-me-tender crustacean. The all-you-can-eat buffet is a treasure trove of succulent lobster tails, lobster claws, peel-and-eat shrimp, andouille sausage, savory red potatoes, roasted corn, coleslaw and more -- all capped by a chef’s selection of house-made desserts. Cash bar. Shell out $50 per person (excluding tax and gratuity) to attend the 6:30-9 p.m. bash. Space is limited; call 770-955-1187 to make reservations.