The $25 lunch and dinner menu at Der Biergarten offers choices between two appetizers and three authentic German mains plus apple strudel with vanilla ice cream for dessert. Available for lunch only on Saturdays and Sundays. Reservations: 404-521-2728.
Noon or night, the Game-X $25 special includes a $10 Game Play card along with a choice of chips-n-queso or Mexico City rolls; double burger stack, Buffalo wrap or vegetarian California wrap. Reservations: 404-525-0728.
Opt for a three-course lunch for $15 or a four-course dinnerfor $25 at Glenn’s Kitchen. Both begin with a farm-fresh deviled egg and a choice of Little Gem lettuce or Tuscan kale salad. Lunch adds grilled lemon-marinated chicken on ciabatta, GK organic grass-fed beef hamburger or grilled vegetable sandwich. Pecan-crusted Georgia trout or grilled flat-iron steak are followed by red velvet cake come dinnertime. Reservations: 404-469-0700.
A $25 lunch and dinner menu for two pans out at Max’s Coal Oven Pizzeria and includes a choice of garden or Caesar salad; Margherita, classica, bianca or tradizionale 12-inch pizza and zeppoli for dessert. Reservations: 404-974-2941.
Visit Ray’s in the City to enjoy a lunchtime entrée and dessert for $15 or three-course dinner for $25. On the menu, look for entrées of a shrimp and lobster roll, Ray’s sushi combo and chopped steak at lunch; seafood pasta, steak Oscar, horseradish-crusted grouper or roasted half Prestige Farms chicken for dinner. Make reservations online.
Score three courses for $15 at lunch and $25 at dinner on STATS prix fixe menus. Both feature apps of Hail Mary hummus or Jorge Junior’s nachos and chocolate tres leches or lemon icebox pie for dessert. Grab today’s catch, Messi double stack or the Dirty Bird for lunch; the Angler, Fan Favorite or the Big Win for dinner. Reservations: 404-885-1472.
Twin Smokers BBQ cues up a $15 lunch and dinner menufeaturing sandwiches with Creekstone brisket, pulled Springer Mountain chicken or pulled Cheshire pork plus a chocolate chip cookie or Rice Krispies treat for dessert. Includes non-alcoholic beverage. Reservations: 404-698-4707.