Thursday, July 23, 2015

Do the Local Motive: Skylight Farm Supper Benefits Westside Provisions District Farmers Market July 30

Lovin’ local, four area chefs are banding together with Skylight Farm founder Justin Aiello to host “Skylight Supper,” a five-course farm-to-table feast benefitting Westside Provisions District Farmers Market (WPDFM), on Thursday, July 30 at Skylight Farm in Douglasville, Georgia. Chefs Nick Leahy (Saltyard), Jarrett Stieber (Eat Me Speak Me), Jason Assenmacher (Dine With Jason) and Kenan Hill (Kitchen 1204) cull a local larder for the fundraising dinner, including organic produce from WPDFM purveyors and Skylight Farm, Riverview Farm pork, craft brews from Atlanta’s own Monday Night Brewing, and MOSCAI all-natural craft cocktails. Farm tour and five-course dinner follow 5 p.m. cocktail hour, all for $80 per person (plus tax and gratuity). A limited number of tickets are available here

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