Tuesday, June 30, 2015

Kevin Gillespie Goes Gaucho, Travels to Argentina for CNN International’s “Culinary Journeys” Airing July 3, 4 and 7

Kevin Gillespie often refers to his Georgia upbringing, affection for rustic dishes with Southern roots and his passion for pork. On CNN International’s new “Culinary Journeys” series, the Atlanta-based chef, restaurateur and cookbook author divulges that an interest in Brazilian churrascaria-style dining led to his creation of Gunshow in 2013. Gillespie follows his affection for open-flame grilling to Buenos Aires, Argentina to explore the asado grilling method, and we can all follow along when his meat-packed 30-minute episode airs in July. Take a seat and buckle in for a tantalizing trip, whether you’re an early bird or night owl, and catch the show Friday, July 3 at 11:30 a.m. and 6:30 p.m.; Saturday, July 4 at 3:30 p.m. and 8:30 p.m.; or Tuesday, July 7 at 5:30 a.m. and 11:30 p.m. Four options for those having difficulty separating from their mini, meaty vacation with Gillespie: move fast and place an order by July 1 for a Terminus City Fourth of July barbecue pack (terminuscity@gunshowatl.com or 404-380-1886), make dinner reservations at Gunshow, plan to dine at Revival -- his newest restaurant opening in Decatur later this summer, or read ”Pure Pork Awesomeness” to bone up on your pork panache. 

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