Put this event on your “Honey, be there” list -- the monthly Garden Dinner at Milton’s Cuisine & Cocktails on Sunday, June 14. Only butterflies alight closer to the veggies at this true seed-to-table dining experience in historic Crabapple. Chef Derek Dollar and his crew plant tablescapes amid the peas and beans of Milton’s Acre -- a source of garden-fresh produce and herbs for Dollar’s four-course dinner with wine pairings. Arrive at 5 p.m. for a reception with hors d’oeuvre, libations and a garden tour led by resident grower Peter Kohm then settle in for a communal meal as the sun sets and stars rise. If this month’s off the table, zero in on future dates: July 19, August 23, September 20 or October 11. $125 per person (includes tax and gratuity). Purchase tickets online. More information? Call 770-817-0161.
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