There’s a seat for you in the dining car with the likes of fried chicken and champagne when a “Soul Train”-themed brunch chugs through MAX’s Wine Dive in Midtown on Saturdays in May. The show “Soul Train” ran from 1971 through 2006, giving MAX’s Wine Dive plenty of footage to roll along with executive chef Patric Bell-Good’s themed brunch menu of comfort foods, plus $5 Bellinis and $3 mimosas, served by the glass. Wanna jump on? Pull in Saturdays from 11 a.m. -
4 p.m. In months with five Saturdays, the last Saturday (#5) pulls a well-planned wild card theme (e.g., a New Orleans Big Easy brunch). Menus, specials and prices vary weekly. MAX’s traditional brunch menu will be available, and the regular brunch menu also is available on Sundays from
11 a.m.-4 p.m. Call 404-249-0445 for information and reservations or make reservations online. Themes to come: The Breakfast Club in June and Tex-MAX in July.