Thursday, April 23, 2015

Milton’s Cuisine & Cocktails Stokes a Farmyard Chowdown April 26

Milton’s Cuisine & Cocktails can add “Sea to Fork” to their “Seed to Fork” tagline on Sunday, April 26. From 5-8 p.m., executive chef Derek Dollar plans a Farmyard Chowdown combining his own rendition of a Low Country boil with garden-fresh picks from Milton’s Acre and Southern delights such as pickle fried chicken. City folk, come casual and ready to lick your fingers as you plow into Dollar’s spread and enjoy live music and lawn games. $35 per person (excluding tax, gratuity and alcoholic beverages); buy tickets online. For information, call 770-817-0161.

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