Diners have voted Umi into OpenTable's Top 100 Hot Spot Restaurants in America for the second year in a row! Umi's husband and wife team of chef Fuyuhiko Ito and pastry chef Lisa Ito are thrilled and humbled by the outpouring of enthusiasm for their progressive Japanese cuisine. Hirame Usuzukuri, a starter fanning out thinly sliced flounder sashimi, ponzu, scallion and grated daikon, exemplifies the Buckhead restaurant's insistence for only the highest quality and freshest fish and ingredients. Modern taste. Classic simplicity. Photo: Angie Mosier.