Wednesday, March 25, 2015

Find Nikolai’s Roof, Table 1280 and Aqua blue in this Picture -- The High Museum Wine Auction March 25-28

Mona Lisa is stuck at the Louvre. What a shame she’ll miss the High Museum Atlanta Wine Auction framing Wednesday, March 25 through Saturday, March 28, but that means more Monet for the rest of us. Generating more than $22 million over 22 years, the annual four-day food and wine extravaganza is the top charity fundraising event in Atlanta, the eighth-largest wine auction in the U.S. and the nation’s top charity wine auction benefiting the arts! Another top pick, Nikolai’s Roof, on the top floor of the Hilton Atlanta, is the site for an opening night Dine around Dinner on March 25 beginning with a 7 p.m. reception. Chef Stephanie Alderete and brand ambassador Scott Foley of Alexana Winery andRevana Family Vineyard present a five-course masterpiece of a meal with wine pairings. See the menu here. Call 404-221-6362 to make reservations for the $155 per person prix fixe dinner (not including tax and gratuity). The party-h’arty week culminates at Saturday’s sold-out Vintners’ Reception and Live AuctionAqua blue and Table 1280 are among the notable restaurants and vintners converging under the big tents at Atlantic Station. Guests will munch and sip their way through the gastronomic wonderland before the 23rd High Museum Atlanta Wine Auction uncorks an incredible array of rare wines, original art, travel adventures, outstanding dinners and other luxurious temptations. 

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