Tuesday, February 10, 2015

Get Meaty with Your Sweetie at HOBNOB February 11-24

Heartily timed to hit during Valentine’s week, HOBNOB Neighborhood Tavern zings in with its second-annual Ribs & Brews dinner menu that delivers fall-off-the-bone tenderness and opportunities to reach across the table and dab sauce off your dearest’s chin. From February 11-24, Midtown diners can delve into baby back ribs with SweetWater Blue-honey barbecue glaze, braised short ribs with Duck-Rabbit Milk Stout demi-glace and Saint Louis-style pork ribs doused in Guinness beer barbecue sauce ($16-$18), all paired with mouthwatering Southern-ish sides. The Ribs & Brews menu suggests ideal rib-brew duos including SweetWater Blue, Eventide Nitro stout and Terrapin Liquid Bliss chocolate peanut butter porter. Leave some room for a happy ending of homemade cobbler of the day with vanilla ice cream ($6) and perhaps a moonshine cocktail from the bar. By the way, the regular HOBNOB menu still stands during this Ribs & Brews special. 

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