The welcome mat is out in for , the latest restaurant from , located at 3035 Peachtree Road, NE. Opening today, December 2, this gastropub speaks "y'all" with leanings toward the lighter, more modern side of Southern food versus the cliché of fried everything. Executive chef Randy Lewis draws upon seafood from Southern coasts, local farmers, veggie-heavy dishes and playful flavors and turns out new gastropub traditions.
The Southern Gentleman sports crisp seersucker at the windows, tufted camel leather booths, herringbone wood floors, marble counters, vintage plateware and 25-foot-high ceilings. Co-owner Chris Hadermann sums up The Southern Gentleman as "that place you take your friends from, say, New York, to show them what it means to live in the South or in Atlanta these days--a warm, welcoming extension of our homes...showcasing who we really are in the South." Reservations can be made online through OpenTable.