Saturday, November 29, 2014


Love travel, love food, love to cook. Devour @foodrepublic. Think of this site as a photogenic hub jetting off to capture eats around the world yet equally comfortable in a humble home kitchen. One click and you're exploring Seoul food, another leads to something you can't pronounce frying in France. And then there's the home movie of a chicken subbing for turkey in a Thanksgiving fry-basting practice round.   

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