Thursday, November 20, 2014
Fall for the New Menu at Marlow's Tavern
Craving the intense, rich flavors that roasting and searing develop? Marlow's Tavern is right with you, rolling out a new fall and winter menu to appease cool weather appetites. A quick peek points to wild mushroom toast bearing seared oyster, shiitake and button mushrooms with roast thyme brandy cream; lump crabcake with baby arugula, grapefruit, fresh avocado and jalapeño; Asian ahi tuna on mixed greens with miso-soy vinaigrette and crispy wonton; pan-seared snapper; BBQ blazed lamb; crispy short rib with jalapeño and corn grits, sautéed kale and red wine demi reduction; and perfectly seasoned, grilled "center cut" filet with roasted fingerling potato, seared butternut squash and a red wine shallot reduction. Bird lovers the crispy chicken stack of grilled Prestige Farms chicken, Parmesan barley risotto, caramelized mirepoix, seared wild mushroom, sautéed spinach and roasted thyme gravy. There's a Marlow's Tavern location near you, and this is the perfect excuse to visit the newest one at Avalon in Alpharetta.