Wednesday, September 17, 2014

Smokebelly and Gypsy Kitchen Feed Crowd at 10th Annual Taste of Buckhead on September 18

‘Tis the season of food festivals, and we’re not complaining. This week’s Taste of Buckhead features more than 50 wine and beer tastings, celebrity chef demonstrations and silent and live auction bidding on trips, gift baskets and restaurant gift certificates. Succulent scents will fill The Buckhead Theater on Roswell Road from 5:30-10 p.m. with Smokebelly’s smoked meat pork sliders and Brunswick stew prepared by chef Sean Munk. Or cool down with a cup of Gypsy Kitchen chef Randy Lewis’ two “cherry” gazpacho. This event benefits the Buckhead Heritage Society and Livable Buckhead. Don’t forget to buy tickets online for $75 a person. 

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