Tuesday, September 9, 2014

Master Smoked S'more Macarons with The Pig & The Pearl Pastry Chef Megan Brent at Atlanta Botanical Garden Chocolate-Covered Weekend

You don't need a campfire to get that smoky s'more deliciousness. The Atlanta Botanical Garden is hosting The Pig & The Pearl pastry chef Megan Brent on September 14 from 2-2:30 p.m., where she will whip up some smoked s'more macarons. 

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