It's that time again! This month's Hired Guns guest chef is Tandy Wilson of City House in Nashville. On Tuesday, August 12 and Wednesday, August 13, Wilson will serve up stuffed mozzarella bruchetta, zucchini, garlic garum and lemon; crispy pork meatballs, peach jezebel, mint, red onion, chilies and grit crumbs; and baked ricotta, blueberries and preserves and cinnamon toast. This talented chef grew up to pad his degree in hotel restaurant administration with studies at the Scottsdale Culinary Institute, time at world-famous Tra Vigne restaurant in St. Helena, Calif. and a few years in Italy learning about regional Italian cooking before opening City House in 2007. He’s a member of the Southern Foodways Alliance and has been a Best Chef: Southeast James Beard Award finalist two years in a row. Grab your seat by reserving online or by calling 404-380-1886.
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