Clear your schedule and enjoy three rare Orphan Barrel whiskeys paired with a
four-course dinner
prepared by Ink & Elm executive
chef Stephen Sharp. On July 23 at 7:30 p.m., guests will be led through
a flight of three whiskeys that have been matured for years: Barterhouse, 20 years; Old Blowhard, 26 years;
and Rhetoric, 20 years. The
Emory Village restaurant is one of the few Atlanta restaurants to receive all
three whiskeys from the Tullahoma, Tenn. whiskey company, and they can’t wait to
share with you! Bourbon whiskey lovers, get your tickets online, $120 per
person.
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