Monday, July 7, 2014

Foggy Ridge Cider Dinner is the Apple of Our Eye at Aria on July 8

The American, British and French heriloom apples might not be the best looking, but they sure are the best tasting. Meet  and dine with cidermaker Diane Flynt of Foggy Ridge Cider on Tuesday, July 8 at 7 p.m. Guests will enjoy a five-course dinner menu created by chef Gerry Klaskala and four cider pairings at Aria ($80 per person excluding tax and gratuity). Call 404-233-7673 and reserve your spot today.

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