The American, British and French heriloom apples might not be the best looking, but they sure are the best tasting. Meet and dine with cidermaker Diane Flynt of Foggy Ridge Cider on Tuesday, July 8 at 7 p.m. Guests will enjoy a five-course dinner
menu created by chef Gerry Klaskala and four cider pairings at Aria ($80 per person excluding tax and gratuity). Call 404-233-7673 and reserve your spot today.
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