Thanks to , reat wining and dining experience isn't limited to just California anymore. Mark your calendars for Sunday, June 22 to experience seed-to-fork dining at Milton’s . Guests will receive a tour of Milton’s Acre & Strawberry fields by resident grower Pete Kohm. A gathering reception with hors d’oeuvre and libations will take place at 5 p.m., followed by a seated four-course chef’s dinner with wine pairings. This non-refundable, rain-or-shine event is $125 per person, including tax and gratuity. Purchase online. For more information, call 770-817-0161.