Thursday, June 19, 2014

Wine and Dine Amid the Cukes and Squash at Milton’s Cuisine & Cocktails Garden Dinner on June 22

Thanks to Miltons Cuisine & Cocktails, a great wining and dining experience isn't limited to just California anymore. Mark your calendars for Sunday, June 22 to experience seed-to-fork dining at Milton’s Garden Dinner. Guests will receive a tour of Miltons Acre & Strawberry fields by resident grower Pete Kohm. A gathering reception with hors d’oeuvre and libations will take place at 5 p.m., followed by a seated four-course chefs dinner with wine pairings. This non-refundable, rain-or-shine event is $125 per person, including tax and gratuity. Purchase tickets online. For more information, call 770-817-0161.

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