“A textural marvel,” St. Cecilia’s charred octopus with sun-dried tomatoes and white bean and arugula salad plates up on the AJC’s 2014 Dining Guide list of “25 Must-Try Dishes.” Impress family and friends by preparing chef Craig Richards’ dish in your own kitchen. pulls the recipe and locally sourced (where possible) ingredients together for home cooks to order through May 21. In case you’re an arm short and can’t pick up your package, they’ll even deliver it to your home for a small fee. Garnish & Gather’s “Be the Chef” series provides a new restaurant menu each week. Feed your Facebook and find out more.