St. Cecilia Hosts Atlanta Community Food Bank Supper Club on May 13
Leave the cooking and cleaning to chef de cuisine Craig Richards
and his talented staff when St. Cecilia hosts the Atlanta Community Food Bank
(ACFB) Supper Club on Tuesday, May 13 from 5-10 p.m. Immerse yourself in the
Buckhead restaurant’s menu inspired by the fresh seafood, pasta and other
delights found in coastal Europe. The entire menu is your oyster, and 20
percent of your tab goes straight to the ACFB. This combo of cuisine and
community caring is hard to resist, so make reservations.