Javier
Viera is the executive chef for all three Communitas
Hospitality
restaurants: 10th & Piedmont, G’s Midtown and HOBNOB Neighborhood Tavern. His gorgeous
heirloom tomato salad at 10th & Piedmont is a crowd favorite, and you can
learn how to make it at this Saturday’s Piedmont Park
Green Market.
With tri-colored heirloom tomatoes, hydroponic cucumbers, red onions, feta
cheese, fresh basil and balsamic vinegar, it’s destined for your own “heirloom”
recipe file. Viera leads the demo on the Community Center patio at 11 a.m.
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