Wednesday, May 14, 2014

Executive Chef Javier Viera Demos 10th & Piedmont Heirloom Tomato Salad at Piedmont Park Green Market on May 17

Javier Viera is the executive chef for all three Communitas Hospitality restaurants: 10th & Piedmont, G’s Midtown and HOBNOB Neighborhood Tavern. His gorgeous heirloom tomato salad at 10th & Piedmont is a crowd favorite, and you can learn how to make it at this Saturday’s Piedmont Park Green Market. With tri-colored heirloom tomatoes, hydroponic cucumbers, red onions, feta cheese, fresh basil and balsamic vinegar, it’s destined for your own “heirloom” recipe file. Viera leads the demo on the Community Center patio at 11 a.m.

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