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| Pan-Seared Trout at Aqua blue |
For
the entire month of April, Aqua blue
serves up a $25 three-course, prix fixe dinner menu.
Start with classic, creamy New England clam chowder or your choice of the Aqua
blue house salad or Caesar salad. Mains include Parmesan chicken with cheese
ravioli and tomato marinara; butcher’s cut hanger steak with garlic whipped
potatoes, broccoli and green peppercorn sauce; salmon with polenta, grilled asparagus
and roasted red pepper sauce; or pan-seared trout with sautéed mixed vegetables
and lemon-caper butter sauce. Choose vanilla bean crème brûlée or warm
chocolate cake to punctuate your meal. Priced per person; not including
gratuity, tax, substitutions or alcohol.
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