Friday, April 18, 2014

Appetizing Aperture: Duck a la Presse at King + Duke

Photo by Andrew Thomas Lee
When chefs get new toys, they can’t wait to show them off in the kitchen. Chef Joe Schafer is borderline obsessed with his new duck press, and he has added duck a la presse to the “For Two” section of the dinner menu at King + Duke in Buckhead. The GrassRoots Farms pastured duck is served with duck fat-fried potatoes, kale salad and a cognac sauce ($75).

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