There really is a Willy behind Brookhaven’s newest burrito destination, Willy’s Mexicana Grill in Cherokee Plaza. Around 1995, he discovered his purpose in life: to provide that California-fresh burrito-bundle experience to deprived Atlantans. Over the years, he’s rolled thousands of burritos. Willy’s newest location is convenient to both Brookhaveners and Buckhead office dwellers scouting a palate-pleasing burrito fix between 11 a.m.-10 p.m., seven days a week. Guac, salsas and other menu items are made from scratch. Guests select from more than 20 fresh toppings and mouthwatering proteins, such as lean sirloin steak, chargrilled adobe or Sinaloa chicken, chipotle barbecue pork or marinated tofu plus vegetarian options. This Willy’s is the first one to offer sopapillas, those sweetly cinnamon, addicting southwestern dessert treats that pair nicely with Willy’s house-made specialty lemonades and flavored iced teas.