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| Photo by Richie Arpino |
Adam
Evans, executive chef at The
Optimist, recently learned he’s one of 100 innovative chefs across the U.S.
nominated for Food & Wine’s The
People’s Best New Chef 2014® award! Find Evans on the Southeast
slate and vote! Online
polls are open through Monday, March 31. Every vote counts toward determining a
winning chef for each region and thus identifying Food & Wine’s 10
best up-and-coming chefs. Evans continuously wows The Optimist guests with
addictive upscale fish shack dishes. Read his short bio then help spread the
word via Twitter or Instagram using the #PeoplesBNC hashtag.
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