|Photo by Richie Arpino|
Adam Evans, executive chef at The Optimist, recently learned he’s one of 100 innovative chefs across the U.S. nominated for Food & Wine’s The People’s Best New Chef 2014® award! Find Evans on the Southeast slate and vote! Online polls are open through Monday, March 31. Every vote counts toward determining a winning chef for each region and thus identifying Food & Wine’s 10 best up-and-coming chefs. Evans continuously wows The Optimist guests with addictive upscale fish shack dishes. Read his short bio then help spread the word via Twitter or Instagram using the #PeoplesBNC hashtag.