Tuesday, March 25, 2014

Vote for The Optimist’s Adam Evans as Food & Wine’s The People’s Best New Chef 2014

Photo by Richie Arpino

Adam Evans, executive chef at The Optimist, recently learned he’s one of 100 innovative chefs across the U.S. nominated for Food & Wine’s The People’s Best New Chef 2014® award! Find Evans on the Southeast slate and vote! Online polls are open through Monday, March 31. Every vote counts toward determining a winning chef for each region and thus identifying Food & Wine’s 10 best up-and-coming chefs. Evans continuously wows The Optimist guests with addictive upscale fish shack dishes. Read his short bio then help spread the word via Twitter or Instagram using the #PeoplesBNC hashtag.

No comments: