Monday, March 17, 2014

Spring & Vine Winemaker Dinner March 20 at Milton’s Cuisine & Cocktails

Time is running out to reserve your seat at the Spring & Vine Winemaker Dinner at Milton’s Cuisine & Cocktails! On Thursday, March 20, indulge in a four-course menu with pairings by Educated Guess from the winemakers at Roots Run Deep winery in Napa Valley. The whole shebang is priced at $80 per person, not including tax or gratuity.  Chef Derek Dollar will serve courses including beet-cured salmon over gem lettuce with a pistachio-goat cheese fritter; sweet tea-brined, honey-glazed pork loin and blue cheese sweet potato mash; smoked filet mignon with mushroom and spring onion barley risotto and cured bacon Swiss chard. The evening ends with spiced pear cake topped with cinnamon caramel and crème fraîche ice cream. Dinner begins at 6:30 p.m. To reserve your seat, call 678-431-8753 or email

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