Among budding branches and blooming flowers, patio parties are a sure sign of spring. Visit JCT. Kitchen & Bar this Saturday, March 22 from 3-6 p.m. for the first soiree of the season. Andouille sausage sizzles on grills and plates alongside green tomato chowchow and beer mustard. Refreshing cocktails join the list of quenchers, such as $1 Ommegang “Hop House” beers (while supplies last) and a $6 Tea-Juana Punch combo of tequila and iced tea. Saved by the Band is well-versed in ‘80s and ‘90s hits and will be rocking the open-air patio.