This year, the theme of the
High Museum Atlanta Wine
Auction celebrates generations of both winemaking and auction families
during “Legends of the Vine” wine week, March 26-29. The annual auction is the
sixth-largest charity wine auction in the U.S. Guest winemakers and Atlanta’s
top chefs cook throughout Atlanta on Wednesday, March 26, to participate in
multi-course winemaker dinners with wine pairings at host homes. Aqua blue, Aria, Chicken and the Egg, No. 246 and Table 1280 are all
taking part in various auction-related events. Tip for next year’s timeline:
buy your tickets early. This year’s winemaker dinners and Saturday night’s vintners’
reception and live auction are sold out!
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