This year, the theme of the High Museum Atlanta Wine Auction celebrates generations of both winemaking and auction families during “Legends of the Vine” wine week, March 26-29. The annual auction is the sixth-largest charity wine auction in the U.S. Guest winemakers and Atlanta’s top chefs cook throughout Atlanta on Wednesday, March 26, to participate in multi-course winemaker dinners with wine pairings at host homes. Aqua blue, Aria, Chicken and the Egg, No. 246 and Table 1280 are all taking part in various auction-related events. Tip for next year’s timeline: buy your tickets early. This year’s winemaker dinners and Saturday night’s vintners’ reception and live auction are sold out!