Tuesday, March 18, 2014

Atlanta Restaurants Play Big Role in High Museum Atlanta Wine Auction Week

This year, the theme of the High Museum Atlanta Wine Auction celebrates generations of both winemaking and auction families during “Legends of the Vine” wine week, March 26-29. The annual auction is the sixth-largest charity wine auction in the U.S. Guest winemakers and Atlanta’s top chefs cook throughout Atlanta on Wednesday, March 26, to participate in multi-course winemaker dinners with wine pairings at host homes. Aqua blue, Aria, Chicken and the Egg, No. 246 and Table 1280 are all taking part in various auction-related events. Tip for next year’s timeline: buy your tickets early. This year’s winemaker dinners and Saturday night’s vintners’ reception and live auction are sold out!

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