 |
|
Photo by Timothy Thiel
|
As springtime approaches and Atlanta temperatures rise, time is quickly running out for the chance to
taste Ray’s Restaurants’ warm
white chocolate bread pudding! This comforting bread pudding is prepared with a
caramel anglaise and served alongside a cooling scoop of High Road burnt sugar
ice cream. This dessert is served on the
three-course winter menu, but it won’t last long, so hurry in to Ray’s in the
City, Ray’s on the River and Ray’s at Killer Creek for a taste.
No comments:
Post a Comment