Thursday, March 6, 2014

Appetizing Aperture: Ray’s Restaurants White Chocolate Bread Pudding

Photo by Timothy Thiel

As springtime approaches and Atlanta temperatures rise,  time is quickly running out for the chance to taste Ray’s Restaurants’ warm white chocolate bread pudding! This comforting bread pudding is prepared with a caramel anglaise and served alongside a cooling scoop of High Road burnt sugar ice cream. This dessert is served on  the three-course winter menu, but it won’t last long, so hurry in to Ray’s in the City, Ray’s on the River and Ray’s at Killer Creek for a taste.

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