TomatoFeast! celebrations will have you seeing red at two Fifth Group Restaurants, La Tavola Trattoria and South City Kitchen - Vinings. In Virginia-Highland, La Tavola Trattoria's TomatoFeast! is 11 years strong and fills this year's calendar from July 31-August 10. Executive chef Brent Banda showcases the versatile tomato in a menu that is available à la carte or as a three-course prix fixe meal for $35. Tomatoes hit all course options from appetizers ($8-$12) to entrées ($17-$24) to dessert ($6.50), and you can salivate over the entire menu on the trattoria's Facebook page. Reservations suggested, call 404-873-5430 or visit OpenTable. South City Kitchen - Vinings' menu, available August 1-10, invites heirloom tomato devotees to dabble in an array of small plates including appetizers, chilled soups, sandwiches, salads and even individual tomato pies ($5-$14). Large plates bring out entrées of blistered Sun Gold tomatoes with pecan-smoked scallops and Red Mule grits; Creekstone Farms flat iron steak with summer corn and tomato salad; Jambalaya Jaune with Gulf shrimp, chicken thighs, andouille, okra, tarragon and caramelized tomato jam, and heaps more ($17-$26). Plant your reservation on OpenTable and visit Facebook for more info.