Friday, December 27, 2013

Appetizing Aperture: Brunch at No. 246

Biscuits topped with country fried steak and doused in gravy? Yes, please! No. 246 obliges to the great demand with their biscuits and gravy brunch favorite that will have you planning your weekend rise 'n shine strategy early in the week. Stop by the downtown Decatur restaurant for weekend brunch served every Saturday and Sunday from 11 a.m.-3 p.m.

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