Tuesday, November 19, 2013

Join Seven Lamps and Brookhaven Wines on Wednesday Night for a Special Dinner

Photo by Michael West

Before you start preparing for friends and family visiting for the holidays, treat yourself to a special four-course wine dinner at Seven Lamps on Wednesday, November 20. Executive chef Drew Van Leuvan draws inspiration from seasonal flavors and wines chosen by Brookhaven Wines and distributor BACCO Fine Wine. Sit down to dine at 7:30 p.m. $55 per person (tax and gratuity not included). Seating is limited. Reservations required, call 404-467-8950.


Roasted baby carrots, crisp pancetta, persimmon and smoked dates
+ Cavazza Prosecco 

Smoked Bramlett Farms trout, apple, turnip and dill ravigote
+ Fefiñanes Albariño 2011

Whole roasted duck, duck mortadella, charred beets, crisp potato and dried grapefruit
+ Solà Fred 2010

Flourless chocolate, white pepper cremeux, pickled cherries and crème de mure ice cream
+ Vin Del Mercat ‘Rouge IGP,’ Pays d’Oc France 2011

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