Thursday, October 31, 2013

Southern Food Tour Brews Delicious Eats and Liquid Treats at Monday Night Brewing Company

What's better than indulging in American Spirit Whiskey and Southern cuisine? Enjoying them together on the Southern Food Tour this Saturday, November 9 from 6:30-9:30 p.m. at Monday Night Brewing Company. The quintessential evening in Dixie invites guests to cheers with hot toddies and enjoy the comfort of a welcoming fire in the cool of the night. Executive chef Joe Schafer from King + Duke and executive chef E.J. Hodgkinson from JCT. Kitchen & Bar join kitchens to create a culinary celebration unlike any other. A delectable dinner is paired with Frozen Pints craft beer ice cream served in the brewery itself. Tickets are $85 per person and may be purchased online through November 8. Proceeds go to the Giving Kitchen Initiative.

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