Tuesday, October 1, 2013

"Sea" What's on Menus During National Seafood Month Plus More in this Week's Dish

Get your taste buds ready for two top-shelf tequila events. Alma Cocina hosts “A Night of Tequila” on Thursday, October 10 and “Dinner of the Seven Barrels” on Friday, October 11, both events from 7-10 p.m. Led by executive chef Chad Clevenger and team, cocktails are paired with delectable eats consumed of Latin and Mexican flavors. Cocktail cravings continue at RA Sushi with the Blushing Geisha drink special, made with SKYY Infusions raspberry vodka and other liquid treats. See why we cheers to October and more in this week’s of the Dish

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