Friday, October 11, 2013
Ray's Restaurants Host Fall Chef's Dinner October 10 and 11
Wine and dine your way through five delicious courses at Ray's on the River on Thursday, October 10 and Ray's on the Creek on Friday, October 11. Inspired by wines from Taste of the NFL, cabernet, chardonnay, zinfandel and prosecco are the starlets of the evening. Treat your palate to Big Green Egg-smoked oysters with cucumber mignonette served with La Marca Prosecco; Marcona almond-dusted striped bass with olive and roasted red pepper tapenade and parsnip purée paired with William Hill Bench Blend Chardonnay 2008; seared duck breast with sweet potato mashed potatoes and roasted Brussels sprouts with crispy bacon served with William Hill Bench Blend Cabernet 2009; and braised brisket with wild mushroom bread pudding, rapini and bourbon jus paired with Louis Martini Alexander Valley Cabernet 2008. Treat yourself with assorted cheeses and balsamic and fig ice cream for dessert accompanied by Louis Martini Gnarly Vine Zinfandel 2010. Tickets are $75 per person or $65 for Dining Club members. Dinner begins at 6:30 p.m. RSVP to Ray's on the River at 770-955-1187 or Ray's on the Creek at 770-649-0064. Come one, come all; we're wining to dine with you.