Craving bourbon bread pudding? Head over to your favorite Marlow's Tavern this weekend and enjoy their version which uses crème brûlée-soaked ciabatta and a splash of Honey Jack whiskey. And might we suggest some slow-cooked ribs as a lead-up? This is your last chance until next year: on October 28, this fall's Ribs & Whiskey menu draws to a close at Marlow's Tavern locations. Don't miss out!