Friday, October 25, 2013

Last Weekend for Marlow's Ribs & Whiskey Menu


Craving bourbon bread pudding? Head over to your favorite Marlow's Tavern this weekend and enjoy their version which uses crème brûlée-soaked ciabatta and a splash of Honey Jack whiskey. And might we suggest some slow-cooked ribs as a lead-up? This is your last chance until next year: on October 28, this fall's Ribs & Whiskey menu draws to a close at Marlow's Tavern locations. Don't miss out! 

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