Fall has arrived and the chefs at each of the Ray’s Restaurants
locations have crafted a delicious three-course menu to celebrate the season. Each menu pairs gracefully with carefully selected wine
recommendations and offers guests three choices to consider for appetizer,
entrée and dessert. Available for a limited time, each menu is $29 per person;
add $15 for wine pairings (excludes tax and gratuity). A quick peek at the
menus reveals items such as fried green tomatoes, hazelnut-rolled pork
tenderloin, smoked chili-chocolate bread pudding and white chocolate and
pumpkin crème brûlée at Ray’s on the Creek; barbecued shrimp, a 10-ounce pork chop
with maple bourbon whipped sweet potato and apple chutney, and
chocolate-raspberry mousse cake at Ray’s on the
River; and crab Rockefeller-stuffed mushroom, spicy tuna roll, barbecued
Atlantic salmon, pumpkin cheesecake and apple cobbler at Ray’s in
the City.
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