Friday, October 18, 2013

Appetizing Aperture: White Wine-Braised Pork at The Mill Kitchen & Bar

The change of season calls for new palate pleasers. With a white wine-braised pork shank paired with roasted Georgia apples, buttered turnips and rutabaga with a red wine agrodolce ($20), The Mill Kitchen & Bar in Roswell does not disappoint. The new fall menu offers a quintessential selection of southern favorites. Make a reservation today to enjoy the delicious dishes tonight. 

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