Thursday, September 12, 2013

See Your Favorite Chefs at the Visionary Dinner for Southface on Sept. 25

See all your favorite Atlanta chefs lend their talents for a good cause at the 15th annual Visionary Dinner on Wednesday, September 25. The event raises awareness and funding for Southface's continued work in sustainable community development, high-performance affordable housing, green jobs training, clean energy and green building. The evening includes a wine-paired, five-course, locally sourced feast created by some of the city's top chefs, and takes place in the Egyptian Ballroom at the fabulous Fox Theatre. Chefs include Adam Evans of The Optimist, Jiyeon Lee and Cody Taylor of Heirloom Market BBQ, Mary Moore of The Cook's Warehouse, Chrysta Poulos of King + Duke and Zeb Stevenson, chef, consultant and "Chopped" champion. 

The cocktail reception begins at 5 p.m., followed by dinner at 6 p.m. Tickets start at $300. For more information on how to purchase tickets, click here.

Southface's "vision" began in 1978 when the organization first started promoting sustainable homes, workplaces and communities. Today, Southface continues to develop partnerships between government agencies, businesses and community-based organizations to create programs that will impact thousands of people each year. 

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