Wednesday, September 18, 2013

Five Courses Plus Five French Wines at The Mill Kitchen & Bar on September 25

Take a tour of France without ever leaving Roswell with the five-course menu with wine pairings at The Mill Kitchen & Bar on Wednesday, September 25. Chef Ben Castro is teaming up with professional wine writer and certified sommelier Joe Herrig and manager and certified sommelier Ryan Bayliss to organize this special event featuring wines from all of the major French wine regions. $60 a person or $100 per couple. Call 770-817-9345 to make reservations.

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